Monday, June 25, 2012

Sinkerdoodle Brownies



Ingredients
2 1/3 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/4 cups granulated sugar
1/2 cup brown sugar, packed
3 eggs
1 teaspoon vanilla
Cinnamon Mixer:
1 tablespoon sugar
1 tablespoon cinnamon

Icing:

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
Preheat oven to 350 degrees. Spray the bottom of a 9×13 baking pan with cooking spray.
In a small bowl combine flour, baking powder and salt. Set aside. In mixing bowl, blend together softened butter, light brown sugar, and sugar until blended. Add one egg at a time, then add the vanilla. Add the flour mixture and blend well. Spoon half of the batter into the 9×13 pan and spread evenly.
Make the cinnamon mixture by combining one tablespoon sugar and one tablespoon cinnamon. Sprinkle evenly on top of the batter. Using the remaining batter, place teaspoon sized dollops on the top of the cinnamon mixture covering the pan. You will be able to see some of the cinnamon mixture peeking through. Bake for 25 minutes at 350 degrees.
Remove from oven and let cool for one hour. Combine the ingredients for the icing and drizzle it over the brownies.

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