Breakfast

Oatmeal Berry Granola Bars

 Ingredients: butter, honey, cinnamon, dried berries, brown sugar, quick oats, and rice krispies

 in a sauce pan combine the butter, honey and brown sugar. stir till butter is melted

 let simmer until sugar is dissolved

 remove from heat and stir in the cinnamon, dried berries, rice krispies and oats

 place in a 11*7 pan with greased parchment paper or foil.

 spread and press firmly. let sit for about 15-20 minutes

cut into bars

Recipe:
4 Tb butter
1/4 cup brown sugar
1/4 cup honey
1/2 tsp cinnamon
2 cups quick oats
1 cup rice krispies
1/2 cup of dried berries of your choice

Directions:
line a 11*7 pan with parchment paper or foil and grease. combine the butter, honey, and brown sugar in a large sauepan and stir till butter is melted. let simmer until sugar is dissolved. Remove from heat and stir in the cinnamon, dried berries and oats. pour into the prepared pan, spread and press firmly. let sit for about 15-20 minutes then cut into bars.



Homemade Bagels

 Ingredients: yeast, flour, salt, vegetable oil, sugar, and warm water

 mix all the ingredients in a bowl- dough should be stiff but if you cant get all the flour incorporated then add more warm water

 knead the dough on a floured surface, for about 10 minutes until uniform and smooth.

 divide the dough let rest for 10-20 minutes

 make a hole in the center then let rest for another 20 minutes

 preheat oven and boil a pot of water. add the bagels to the boilling water for one minute
 allow bagels to dry for a minute or two then place on the greased baking tray

 bake for 10 minutes then flip the bagels and bake for another ten minutes

allow them to cool

Recipe:
4 cups flour
1 Tb sugar
1 1/2 tsp salt
1 Tb vegetable oil
2 tsp instant yeast
1 1/4- 1 1/2 cups warm water

Directions:
mix all the ingredients together- dough should be sftii but if all the flour cant be incorporated add more warm water.
knead the dough for about 10 minutes then divide the dough in balls and let rest for about 10 -20 minutes.
preheat oven to 425 degrees and grease a cooking sheet.
roll the dough in a bagel shape and make a hole in the center. let rest for another 20 minutes.
Bring a pot of water to a boil.
boil the bagels for about a minute or two the allow then to dry of a couple of minutes then place on the cooking try. Bake for 10 minutes then flip the bagels and bake for another 10 minues. Let cool

French Toast

 Ingredients: bread, eggs, milk, butter, cinnamon, powdered sugar, and syrup if desired

 melt a small portion of butter on a skillet, or pam can be used but butter allows the bread to toast

cut the bread diagonally across

crack desired amount of eggs into a bowl

 add the milk

 whisk egg and milk together with a fork

 dip each piece of bread into the mixture

 allow the bread to cook

when the underside of the bread has browned flip over once.

 combine the cinnamon and powdered sugar

once the bread is browned on both sides, place on a plate and serve with powdered sugar mixture and syrup.

Recipe: (for 1-2 people)
about three peices of bread.
2 eggs
about four tablespoons of milk, add more if needed
enough butter to coat the skillet
for every teaspoon of cinnamon, about four tablespoons of powdered sugar
syrup if wanted

Directions:
Cut the bread diagonally across, in a bowl, whisk the eggs and milk together with a fork. Heat the skillet and melt the butter. Dip each peice of bread into the egg mixture then place on the skillet. Let the bread cook, once the underside is browned flip over and cook the other side. Remove from heat and place on a serving plate. Combine the cinnamon and powdered sugar and sprinkle over the toast. Serve with syrup if desired or carmelized bannanas.
With left over egg mixture, dip more bread to use it up. Make sure to put more butter on the skillet each time and new batch is made.