Dinner

Spaghetti Carbonara

ingredients: pasta, parsley, butter, bacon, eggs, salt, chicken broth, onion, parmesan cheese

 cook the bacon

 once cooked let cool so you can cut up into small pieces

 boil the salt and the water

 cook the pasta for about 10 minutes

 saute the onion in 2 Tb of bacon grease then add the bacon

 drain the pasta then add to the bacon mixture

toss in butter and chicken broth. then remove from heat and quickly stir in the eggs

add in the parmesan and parsley

Recipe:
1/2 lb bacon
2 Tb butter
2 Tb parsley
4 Qts water
1/2 tsp. salt
1 lb pasta
2 eggs
1/4 cup chicken broth
add the amount of parmesan cheese you desire

Directions:
cook the bacon then let cool and cut up into small pieces
boil the salt and water then cook the pasta for about ten minutes.
saute the onion in 2 Tb bacon grease then add the bacon. Drain the pasta then add to the bacon mixture. Add in the butter and chicken broth. Remove from heat then quickly stir in the eggs. The heat from the pasta will cook the eggs. stir in the parmesan and parsley.

Beef Stroganoff

Ingredients: sour cream, butter, beef gravy, rice, and optional noodles

also steak is needed.

Cut the steak into small peices

about 1/4 cup of flour is needed

sprinkle the flour on the steak and cover completely

melt about 2-3 tablespoons of butter in a skillet

add the meat and cook

cook until brown

add the gravy and cook unil it starts to bubble

add the sour cream

mix together and once it starts to bubble place into a bowl for serving.

cook the rice

if desired also cook pasta

serve together add salt if needed

Recipe: for serving 4-5
thin steaks cut up in small pieces
2-3 tablespoons butter
about 1/4 cup flour
8 oz. or about 1 cup of sour cream
3 cans beef gravy
make about 3 cups rice
pasta: optional

Directions:
cut up the meat and melt the butter on a skillet. cover the meat in the flour and cook on the buttered skillet. cook till browned then add the gravy. once the gravy starts to bubble add the sour cream and stir together. allow to bubble and place in a serving bowl. serve with rice and noodles.




Barbecued Brisket

 Ingredients: liquid smoke, brisket, garlic salt, onion salt, barbecue sauce, celery salt, pepper

pour liquid smoke over the brisket

season with salts and pepper

wrap in foil let sit overnight

cook until fork tender about 5-7 hours

cook so a fork can easily pierce the meat

cut the meat

pick a barbecue sauce you want

drown the meat in th sauce

serve warm by baking for one more hour or less

Recipe:

5-6 lbs brisket

3 oz. liquid smoke

celery salt

onion salt

garlic salt

salt

pepper

barbecue sauce

Directions:

place brisket on a baking sheet. pour liquid smoke over the meat. and sprinkle with celery salt, onion salt, and garlic salt. cover with foli and marinate over night. or around 8 hours. before baking pour off liquid and sprinkle with salt and pepper. replace foil. bake 5-7 hours in a 275 degree oven. remove from oven and cut. pour barbecue sauce over meat and bake for another hour.